Fall Feast Menu

Creamy hummus blended with pumpkin puree and warm spices, served with pita chips.

Warm, fluffy donut holes dusted with cinnamon sugar, served with a side of caramel sauce.

Velvety soup made from roasted butternut squash, garnished with toasted pumpkin seeds.

Juicy pork tenderloin drizzled with a sweet maple glaze, served with seasonal vegetables.

Baked acorn squash filled with quinoa, cranberries, and nuts, topped with feta cheese.

Tender chicken marinated with fresh herbs and roasted to perfection, served with garlic mashed potatoes.

Flaky tart filled with spiced apples and topped with rich caramel sauce.

Creamy cheesecake infused with pumpkin and spices, served with whipped cream.

Rich hot chocolate infused with cinnamon and nutmeg, topped with marshmallows.